Fowl cholera, scientifically known as avian pasteurellosis, is a highly contagious and often fatal bacterial disease affecting ducks and other poultry species worldwide. Caused... Continue reading
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Mycoplasmosis is a contagious bacterial infection caused by species of the Mycoplasma genus, which includes Mycoplasma gallisepticum and Mycoplasma synoviae among the most relevant... Continue reading
Colibacillosis, a bacterial infection caused by Escherichia coli (E. coli), is a significant health concern among poultry, including ducks. This disease, also known as... Continue reading
Salmonellosis in ducks is a serious bacterial disease caused by various serotypes of Salmonella bacteria. In poultry, including ducks, it manifests primarily as pullorum... Continue reading
Circoviruses represent a unique family of viruses known as Circoviridae, characterized by their small, non-enveloped, icosahedral structure and single-stranded circular DNA genome. These viruses... Continue reading
Adenoviruses are non‑enveloped, double‑stranded DNA viruses that infect a wide variety of vertebrate hosts, including birds, mammals, reptiles, and fish. In avian species, they... Continue reading
Reticuloendotheliosis (REV), a lesser-known but significant viral disease in poultry, poses a serious threat to duck farming operations worldwide. Though often overshadowed by more... Continue reading
Derzsy’s disease, first described in the 1930s in Hungary by Dr. Károly Derzsy, is a highly contagious viral infection primarily of geese caused by... Continue reading
Duck Viral Enteritis (DVE), commonly referred to as Duck Plague, is a highly contagious and often fatal disease that affects birds, particularly mallards, domestic... Continue reading
Duck Viral Hepatitis (DVH) is an infectious disease that affects ducks, particularly impacting young individuals, and is caused by a group of viruses that... Continue reading
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